How to brew a real Unicorn

The best raw materials are needed to brew a beer like Fohrenburger: water, grain, hops, and yeast from selected suppliers and producers. Our graduated brewmaster Michael Schallert checks quality and origin and sees through the process of brewing by continuously taking samples. There are nine steps from mashing – the mixing of malt grist with crystal-clear Alpine spring water – to the filling of the Fohrenburger beer specialities.