Beer Potatoes "au gratin"
Bierkartoffeln-Gratin
Ingredients, serves four
How to prepare it:
Slice the peeled potatoes. Fry the cubed bacon in a pan, add the onions until they are transparent. Mix the Fohrenburger wheat beer with the cream and eggs. Put the bacon-onion mixture in a big bowl together with the potatoes. Then add the leek as well as the egg mixture, season and mix well. Put everything into a buttered oven dish and cover with breadcrumbs. Distribute the butter flakes well and bake in the oven at 165 degrees C for approx. 1 hour.
Ingredients, serves four
- 2 kilos potatoes
- 150 g cubed bacon
- 150 g cubed onions
- 150 g finely chopped leek
- some garlic
- 0.3 l Fohrenburger wheat beer
- 0,4 l cream
- 4 eggs
- salt
- pepper
- nutmeg
- caraway seeds
- breadcrumbs
- butter flakes
How to prepare it:
Slice the peeled potatoes. Fry the cubed bacon in a pan, add the onions until they are transparent. Mix the Fohrenburger wheat beer with the cream and eggs. Put the bacon-onion mixture in a big bowl together with the potatoes. Then add the leek as well as the egg mixture, season and mix well. Put everything into a buttered oven dish and cover with breadcrumbs. Distribute the butter flakes well and bake in the oven at 165 degrees C for approx. 1 hour.
